Fish & Meat Pickles

Dry fish pickles (ഉണക്കമീൻ അച്ചാർ) are a traditional South Indian delicacy made with sun-dried fish, blended with chili powder, garlic, ginger, mustard, and vinegar, delivering a spicy, tangy, and intense flavor.

Dry prawns pickles (ഉണക്ക ചെമ്മീൻ അച്ചാർ) are a spicy, aromatic condiment made with sun-dried prawns, sautéed in chili, garlic, mustard seeds, and vinegar, offering a bold, tangy coastal flavor with crunch.

Kayal Meen Pickles (കായൽ മീൻ അച്ചാർ) is a traditional Kerala pickle made from freshwater lake fish, cooked with chili, mustard, garlic, vinegar, and spices for a spicy, tangy flavor.

Choora Pickles (ചൂര അച്ചാർ) is a traditional Kerala delicacy made from tuna fish (choora), cooked with spices, chili, vinegar, and oil, offering a spicy, tangy, and flavorful taste.

Chooda Pickles (ചൂട അച്ചാർ) is a traditional Kerala-style spicy pickle, known for its intense heat and rich flavors, made using red chilies, mustard seeds, garlic, and aromatic spices.

Prawns Pickles (കൊഞ്ച് അച്ചാർ) is a tasty Kerala-style seafood pickle made with succulent prawns, cooked in spicy masala, garlic, ginger, vinegar, and oil, delivering a tangy, spicy, and rich flavor.

Sardines Pickles (മത്തി അച്ചാർ) is a traditional Kerala-style pickle made with sardines (mathi), fried and mixed with spicy masala, garlic, ginger, vinegar, and oil, offering bold, tangy, spicy flavors.

Squid Pickles (കണവ അച്ചാർ) is a flavorful Kerala-style seafood pickle made with tender squid pieces, sautéed in spicy masala, garlic, ginger, vinegar, and oil, offering a tangy and spicy taste.

Clams pickles (കക്ക അച്ചാർ) are a spicy, tangy South Indian delicacy made from small clams (kakka). They're flavored with chili, mustard, garlic, and vinegar, offering bold coastal flavors.

Mutton pickles (മട്ടൻ അച്ചാർ) are a flavorful South Indian delicacy made with tender mutton pieces, marinated in spices, chili, garlic, and vinegar, offering a spicy, tangy, and long-lasting taste.