Leading Manufacturers, Exporters, Wholesaler, Retailer and Trader of Dried Fish Pickle, Dried Prawns Pickle, Homemade Kerala Sardine Mathi Pickle, Kanava Fish Pickle, Kayal Meen Fish Pickle, Kerala Chicken Pickle, Kerala Choora Pickle, Kerala Style Chooda Fish Pickle, Kerala Style Prawns Pickle, Kerla Style Sardines Pickle, Kerla Style Squid Pickle, Kochechi Prawn Pickle, South Indian Clam Pickle, South Indian Mutton Pickle, Spicy Chicken Pickle and Unakka Chemmeen Fish Pickle from Kollam.
Dry fish pickles (ഉണക്കമീൻ അച്ചാർ) are a traditional South Indian delicacy made with sun-dried fish, blended with chili powder, garlic, ginger, mustard, and vinegar, delivering a spicy, tangy, and intense flavor.
Dry prawns pickles (ഉണക്ക ചെമ്മീൻ അച്ചാർ) are a spicy, aromatic condiment made with sun-dried prawns, sautéed in chili, garlic, mustard seeds, and vinegar, offering a bold, tangy coastal flavor with crunch.
Freshwater Lake Fish,Chili, Mustard, Garlic, Vinegar,Spices
Flavor
Spicy, Tangy
Origin
Kerala
Packaging Type
A Jar
Packaging Size
500gm
Uses
Consumed As A Condiment
Kayal Meen Pickles (കായൽ മീൻ അച്ചാർ) is a traditional Kerala pickle made from freshwater lake fish, cooked with chili, mustard, garlic, vinegar, and spices for a spicy, tangy flavor.
Chicken Pickles (ചിക്കൻ അച്ചാർ) is a delicious Kerala-style pickle made with fried chicken pieces, blended with spicy masala, garlic, ginger, vinegar, and oil, offering a tangy, spicy, and savory flavor.
Choora Pickles (ചൂര അച്ചാർ) is a traditional Kerala delicacy made from tuna fish (choora), cooked with spices, chili, vinegar, and oil, offering a spicy, tangy, and flavorful taste.
Chooda Pickles (ചൂട അച്ചാർ) is a traditional Kerala-style spicy pickle, known for its intense heat and rich flavors, made using red chilies, mustard seeds, garlic, and aromatic spices.
Prawns Pickles (കൊഞ്ച് അച്ചാർ) is a tasty Kerala-style seafood pickle made with succulent prawns, cooked in spicy masala, garlic, ginger, vinegar, and oil, delivering a tangy, spicy, and rich flavor.
Sardines Pickles (മത്തി അച്ചാർ) is a traditional Kerala-style pickle made with sardines (mathi), fried and mixed with spicy masala, garlic, ginger, vinegar, and oil, offering bold, tangy, spicy flavors.
Squid Pickles (കണവ അച്ചാർ) is a flavorful Kerala-style seafood pickle made with tender squid pieces, sautéed in spicy masala, garlic, ginger, vinegar, and oil, offering a tangy and spicy taste.
Clams pickles (കക്ക അച്ചാർ) are a spicy, tangy South Indian delicacy made from small clams (kakka). They're flavored with chili, mustard, garlic, and vinegar, offering bold coastal flavors.
Mutton pickles (മട്ടൻ അച്ചാർ) are a flavorful South Indian delicacy made with tender mutton pieces, marinated in spices, chili, garlic, and vinegar, offering a spicy, tangy, and long-lasting taste.
